The History of the Fresno Chile Pepper | Eater
"A restaurant carved out of a family banquet-hall space still retains the original diner counter but now centers on a pizza oven and a large wood grill; the chef sources local produce and almond wood for the grill and occasionally features Fresno chiles on salads and pizzas, reflecting a commitment to regional ingredients and highlighting an underappreciated local pepper." - Ryan Bradley
