"Angelo Brocato is a historic ice cream parlor in New Orleans, known for its traditional Sicilian desserts such as cannoli, spumoni, and Italian lemon ice. Founded in 1905 by Angelo Brocato Sr., the parlor has been a staple of the city's culinary scene, offering handmade, scratch-made treats that pay homage to the Italian immigrant community." - Megan Ulu-Lani Boyanton