The Nuance of Nikkei: Why Los Angeles Is the Epicenter of Japanese American Cooking - Eater LA
"Gunsmoke, located near the corner of El Centro and Selma avenues in Hollywood, is a restaurant by Japanese American chef Brandon Kida. The restaurant offers a menu that defies tidy categorization, drawing on the cultural diversity of its team. Dishes include Tennessee country ham on tuna and a lamb sisig with Japanese and French influences. Gunsmoke's menu reflects the chef's 'two lives', combining Japanese American cuisine with global influences, resonating with the Nikkei culinary movement." - Cathy Chaplin
