"This sophisticated surf-and-turf spot from Knead Hospitality + Design sports South Florida vibes. Chef Roberto Santibañez, the culinary lead behind sibling Mexican restaurant Mi Vida nearby, developed a menu of seafood, meat, and veggie plates that sizzle over charcoals and pecan wood on a Barcelona-made Josper Basque Grill. The glitzy venue, which landed on the Wharf right before the pandemic, also features a lengthy wine list housed behind a glass-encased wall and long list of gins and vodkas for customizable martinis. Knead’s worthy Wharf portfolio also includes French-themed Bistro du Jour." - Tierney Plumb, Vinciane Ngomsi