5
Cove
American restaurant · SoHo ·
Best Anticipated New NYC Restaurant Openings, Fall 2025 | Eater NY
"For Flynn McGarry’s next project, the chef focuses on West Coast-ish food with East Coast produce grown and sourced from his garden at Isabella Rossellini’s farm in Brookhaven; there’s an eight-course tasting menu ($210) in the back, plus family-style ($110) and a la carte menus in the main dining room, with dishes like grilled eggplant with dashi custard, sweet potatoes wrapped with tuna, and roasted duck with duck sausage from Pennsylvania." - Melissa McCart
