"This cozy Latin American canteen has plenty of meat-centric dishes, and gluten-free diners can choose from dishes like mezcal-spiked barbecue and dry-rub brisket, fried cornmeal cajun catfish, and cajun lamb sausage. Little bites like bacon-wrapped asparagus and grits make their appearance on the happy hour menu, as well as several tequila drinks. On the sweeter side, a butterscotch pudding and an ice cream-topped warm, chocolate brownie round out the menu." - Nisa Sedaghat