"Hole-in-the-wall aptly describes this takeout spot where there’s always a wait, yet locals and tourists have sought out Vicki's for barbecue since 1964. The specialty is the popular pork spare ribs, roasted in a pit to perfection and complemented by the homemade barbecue sauce. The fried shrimp are almost as popular. Walk in to place a takeout order." - Eater Staff
