"Locals and tourists alike frequent this ocean-themed bar in Flatiron, where the cocktails are works of art as much as they are refreshers. Shinji’s has created a spin on its own cocktail, the Tropicana, by making it with Ketel One vodka, Toki whisky, orange juice, vanilla, mango, hojicha, and lactic acid, served in a frozen orange." - Rebecca Strassberg