Best Fish and Chips Restaurants in Austin | Eater Austin
"The Hyde Park seafood restaurant’s menu includes fish and chips: two large cod filets with a delicate Celis white beer batter crust, and served with fries and tartar suce. . The restaurant moved from its original East Side home into the former Vino Vino location, brightening up the space with a chic décor that feels beach casual yet sophisticated, or as someone described as “Tommy Bahama meets Ralph Lauren.” There are indoor and outdoor dine-in services." - Sarah Thurmond
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