"Reservations are not required, but recommended at Palm Springs’ popular restaurant, Rooster and the Pig. Bold flavors are on full display with this Vietnamese Californian menu, whether the colorful cocktails or shrimp and pork spring rolls, spicy chile okra, shaking beef, and a flavorful caramelized butternut squash with pepitas, pineapple sauce, and herbs. A small serving of porridge is always served. The vibes are ideal, and the word is out after it was named USA Today’s Restaurant of the Year in 2025." - Mona Holmes