Where to Eat Gluten-Free in Nashville | Eater Nashville
"It’s not unusual to find several sold-out items by the time you reach this South Nashville bakery. Owner Amy Decker Cornell was left unsatisfied with the gluten-free baked goods situation in Music City, so she hired bakers pastry chefs Eun Young (Jubi) Lee and Caitlyn Rau to churn out cream puffs, cheesecakes, pop-tarts, cookies, and cake jars to the eager masses. Be sure to get there early to ensure your favorites are still available." - Eater Staff
