17 Truly Great Parms to Try in NYC | Eater NY
"This Smith Street joint has only been around since the late ‘90s, serving up huge portions in a casual, diner-like setting. Order that parm, be it chicken, veal, or eggplant, on a plate with a side of pasta, which isn’t confined to a simple spaghetti marinara (opt for, say, penne alla vodka) or rice or vegetable. Or, go for a sandwich version, served on either a hero or roll." - Alexandra Ilyashov
Vinny’s of Carroll Gardens
