Iliana Regan Forages for Borowki Mushrooms | Eater
"An intimate bed-and-breakfast set deep in Michigan’s Upper Peninsula forest and run by the author and her wife Anna, the inn functions as a lived-in laboratory for a foraging-driven life. Its woodland setting and quiet, rustic atmosphere inform the menus and philosophies presented in the author's recent work, with meals that emphasize wild, local ingredients and the idea that foraging is both practice and way of thinking." - Iliana Regan
