"Housed in the penthouse of Space Lounge on U Street, the plant-filled rooftop is built around hummus and meaty skewers from chef Marcel Chehaieb and aims to be a communal dinner spot that shifts from "quiet early evening tea" to high-energy dancing and imbibing until late. The mosaic-tiled bar, lined with glass-blown lanterns and running nearly half the length of the rectangular room, reinforces an emphasis on drinks that integrate flavors like dates, cheese, nuts, mandarins, peaches, apricots, sumac, za’atar, rosemary, and mulberry." - Tierney Plumb