13 Show-Stealing Desserts in NYC
"Jose Coto’s 188 Cuchifritos is a palace of pork, a lunch counter that purveys a tail-to-snout array of succulent products like soft ears, meaty stomach, bouncy morcilla, garlicky pernil, and golden chicharrones. The appropriate foil for all these fatty, salty wonders is a drinkable Dominican dessert: the regal morir soñando. Staffers pulverize fresh oranges into juice, then mix the pulpy beverage over ice with vanilla-laced condensed milk. The sugary, creamsicle-like creation cleanses your palate of all the rampant salts and jolts your body out of a pork-induced torpor." - Eater Staff
Alex Staniloff/Eater NY
