The 10 Best Spanish Restaurants and Bars in San Francisco | Eater SF
"Abrazo is a neighborhood restaurant of the highest order, and chef-owner Michael Pawlik has been at the helm of the charming Russian Hill establishment since it opened in late 2018. Pawlik’s seasonal Spanish-Cali cuisine riffs on classics like juicy bite-sized gambás al ajillo served atop garbanzo puree with pickled Fresno chiles and smoky paprika oil or fresh Miyagi oysters adorned with a saffron crema. There’s of course an excellent seafood paella to pair with approachable wines and a cheeky full bar amid the arched windows and warmly-lit space that feels like dining in a wine cave." - Adrian Spinelli
