
10
"Open since 1991 on a stretch of Figueroa now crowded with pricey newcomers, this family-run bakery stays unpretentious and busy with stellar pan dulce, conchas, and refreshing drinks like aguas frescas, café de olla, cappuccinos, and cold brew. Savory options—breakfast burritos, chilaquiles, and the open-faced mollete with beans, cheese, crema, and salsa—are some of the best deals in town, with everything made in-house. Must-try dishes: tortas, conchas, puerquitos, and breakfast burritos." - Rebecca Roland