9 Best Sustainable Meat Restaurants in London | Nose-to-Tail Butchers - Eater London
"With two restaurants in London — Fitzrovia and Devonshire Square, near Liverpool St Station — Mac & Wild showcases the best of Scottish produce, particularly specialising in wild venison. Most of the meat served between the two restaurants is sourced from co-founder Andy Waugh’s family game-butchery business, Ardgay Game, located in the Scottish Highlands: expect venison chateaubriand, haggis pops, and changing game bird according to the season." - Jonathan Hatchman
