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"To finish the night I go to Tern Club, a hip downtown tiki oasis for tropical food and drink where the atmosphere encourages getting turned up (customers can only order one Zombie), but there are also excellent non-alcoholic drinks made with as much care as cocktails and a short list of bites like cheesy Cuban mulitas to sop up the stronger drinks (note: the kitchen closes at 10 p.m.)." - Clair Lorell