"Newly located at the ground floor of a Wilshire Boulevard office tower, Bon Shabu continues its tradition of all-you-can-eat shabu-shabu but introduces a huge buffet area where patrons can load up on vegetables, sauces, and appetizers before returning to the table for a huge variety of meats, including wagyu, chicken, and pork options. Patrons can pick between a slew of broths like spicy huo guo or traditional konbu. The high-ceiling space recalls a sleek Seoul restaurant, which makes sense given its Koreatown location." - Matthew Kang
Bon Shabu
