Best Hotel Restaurants in Los Angeles | Eater LA

"Chef José Andrés’ San Laurel on the 10th floor of Conrad Los Angeles serves some of the most elegant Spanish cuisine in the city, with polished presentations worthy of fine dining restaurants. Taking cues from Andrés’s success at the Bazaar, his previous restaurant in Beverly Hills, San Laurel. presents familiar dishes like gambas al ajillo, asparagus with romesco, and hiramasa crudo with buttermilk leche de tigre in a high-ceiling dining room. Be sure to take in the inventive desserts like dehydrated chocolate mousse with mint ice cream and namelaka to finish. During lunch, San Laurel offers a simplified prix fixe menu with oysters, pollo frito, and more, alongside a la carte options." - Rebecca Roland