How FX’s ‘The Bear’ Impacts and Portrays Chicago’s Restaurant Scene | Eater Chicago
"When The Bear needed to source seafood for its “Fishes” episode, they turned to Publican Quality Meats' Rob Levitt; I learned he was asked how to properly cook lobster and ended up blanching them without knowing what they'd be used for, and then watched Jamie Lee Curtis 'cooking' the lobsters that he had prepared." - Eater Staff
