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"In Dupont Circle the California-based chain opened its first D.C. biergarten in a former Chipotle, serving all-beef hot dogs, sausages, and Creekstone Farms black Angus burgers on King’s Hawaiian rolls, plus a wide draft beer, wine, and cocktail selection; the menu also includes a breakfast burrito with eggs, bacon, and crispy tater tots, hand-dipped corn dogs, fried chicken sandwiches, wings, chicken strips, and meat-free protein options, and the 3,200-square-foot space seats about 100 (24 at the bar, 20 outdoors)." - Tierney Plumb