Where to Find the Best Fried Chicken in Portland, Oregon | Eater Portland
"Rangoon Bistro, originally a pop-up, fuses Pacific Northwestern and Burmese flavors, incorporating Oregon-grown produce in its salads (called thokes) and noodle dishes. Still, its standout item might just be the Malaysian-inspired fried chicken. After being ordered from the counter, it soon arrives tableside crispy and succulent with a side of coconut rice, having been marinated prior in curry leaves, chilies, and lemongrass. It’s available as a quarter or half bird." - Ron Scott
Ron Scott/Eater Portland
