The Biggest Los Angeles Restaurant Openings in May 2025 | Eater LA
"Returned to Los Angeles with a new flagship in Koreatown on Eighth Street that opened May 7 after closing its Chapman Market location in January 2024. Known for a lively dining atmosphere and high-quality meats, the restaurant continues to offer thinly sliced brisket and boneless short ribs for tabletop grilling, along with banchan-style and supporting dishes such as doenjang jjigae, gyeran-jjim (steamed egg), and kimchi pancakes. At the new, more expansive site, senior director of culinary operations chef Samuel Kim introduced a dry-aging program as well as lunch bowls and sets. The restaurant does not accept reservations, so expect waits on busy nights." - Mona Holmes
