"A Japanese Mediterranean izakaya tavern, Alapar is located in the space previously inhabited by the Michelin-starred Pakta, where Jaume Marambio was head chef. After Pakta closed, Marambio joined together with partner Vicky Maccarone in early 2022 to revive the space, bringing a new vision of a casual but refined take on Japanese cuisine to the location. Marambio prepares the best seasonal products from the Mediterranean, treating them with subtlety and simplicity. Raw, pickled, marinated, grilled, and stewed preparations showcase the harmony between the flavor profiles of Japan and Catalunya." - Sam Zucker