"Gertrude’s calls itself a “Jewish American bistro.” That means burgers come on challah rolls, sides of fries can be swapped out for latkes, and the dirty martini is mixed with pickle brine. The restaurant is run by Nate Adler and Rachel Jackson, the owners of Gertie in Williamsburg, and Eli Sussman, behind Samesa in Rockefeller Center." - Eater Staff