"French-influenced cakes at this 1960s-era Watergate stalwart keep regulars coming back for a reason. Booze-fueled orders include a ganache buttercream-covered chocolate cake infused with Cointreau syrup to a truffle chocolate variety oozing with Grand Marnier syrup. The vanilla Cointreau yellow cake with buttercream filling comes with a marzipan top." - Claudia Rosenbaum