The Best Seafood Boils and Cajun Restaurants in Detroit | Eater Detroit
"The name pretty much tells you what you need to know about this storefront near Southfield Road. Shrimp City’s cajun-flavored boil comes with 10 to 12 ounces of snow crab legs, 10 shrimp, five redskin potatoes, five boiled eggs, and two cobs of corn. Add a 6-ounce lobster tail for $10 more. Order for pickup or takeout on Postmates, UberEats, DoorDash, Grubhub, or Clover." - Monica Williams
