"The sibling restaurant of a popular Chinatown hangout is hosting a collaborative pop-up from the teams behind Shōjō and the soon-to-open Mimi’s Chūka Diner, offering a series of teishoku (Japanese set lunches). Mains include yakisoba and sweet-and-sour chicken, each served with a vegetable eggroll, soup, and pickles; lunch runs 11 a.m.–3 p.m., Wednesday through Sunday, with dinner service to be announced." - Erika Adams