Mo's General

"Gui is a refined NYC steakhouse just steps from Times Square, offering wood-fired premium steaks, fresh seafood, and chef-driven dishes with a subtle Korean influence. Led by Michelin-starred Chef Sungchul Shim, Gui blends tradition with modern flair. Our USDA Prime steaks from Creekstone Farms are grilled over high-quality charcoal for rich, smoky flavor. We also feature locally sourced seafood and seasonal ingredients. Ideal for pre-theater dinners, celebrations, or cocktails at Bar 92. Walk-ins welcome. Reservations available."

Glass-and-steel encased rooftop bar with murals & velvet sofas offering cocktails, bites & views.

"BOTA SUPPER CLUB Elevated Modern American Cuisine A place for us - Members receive priority reservations."

Long-running Greek taverna known for fresh grilled fish served in spacious quarters with a garden.

This old-school deli serves up mouthwatering Jewish classics like blintzes and pastrami sandwiches, all in a friendly, bustling atmosphere.

At this glam Italian hotspot, indulge in rich red-sauce classics amidst an intimate vibe, where attentive service meets memorable dishes.

Neighborhood mainstay serving traditional Puerto Rican cuisine in a low-key counter-serve setting.

Mark's Off Madison is a chic Italian spot with a cozy terrace, famous for its rich lasagna and thick-cut fries, perfect for a relaxing meal with friends.

Junoon serves exquisite Indian fusion cuisine in an elegant, cozy setting, where attentive service and creative cocktails enhance the experience.

This cozy spot blends Himalayan flavors with New American comfort food, offering a vibrant atmosphere perfect for a relaxed meal any time of day.