Best Dishes D.C. Editors Ate This Week: July 8 | Eater DC
"The salt-and-pepper fried eggplant functions well as a bar snack or an entree: spicy fried nuggets of vegetable that paired nicely with the restaurant’s always-on classic cocktails during a post-matinee drink after a show at Keegan. The dish is recommended as a cocktail companion but could stand alone as a main. — M.F." - Eater Staff
