"Offering both occasional sit-down dinners as well as its roving pop-up series, Provecho serves Oaxacan flavors in the form of small bites made with local produce and ingredients. Recent dishes including a crudo and the black adobo pork confit have been standouts, but the chef often changes up the menu to pair with the seasonal produce at hand. Provecho pops up on both sides of the Bay Bridge." - Dianne de Guzman
