Pizza School NYC

Cooking class · Lower East Side

2

@eater

How to Make Better Homemade Pizza With These Tools | Eater

"A school and shop on New York’s Lower East Side where instructors Mark and Jenny Bello teach pizza-making courses and recommend Epicurean's wood-composite peels for being thin, nonwarping, hygienic (they don't absorb bacteria) and dishwasher-safe; they also favor the sharp, sturdy Dexter-Russell P177A pizza cutter for reliable performance." - Dayna Evans

https://www.eater.com/22323694/how-to-make-homemade-pizza-tools-to-use

371 Grand St, New York, NY 10002 Get directions

pizzaschool.com
@pizzaschool

2 Postcards

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