Atlanta’s Best, Underrated Hidden Gem Restaurants | Eater Atlanta
"It was an Eater reader tip that turned us on to this Mexi-Cali sleeper, where you can catch the owner, Catherine Zuber, “brewing coffee, crafting cocktails, and managing full-time,” they report, down to the live music selection. With no large signs, this hidden gem highlights fresh local produce in big salads, slaws, tamales, tortas on telera bread, and of course, tacos and burritos. Weekend breakfast service offers exclusives like housemade biscuits and cinnamon rolls, topped papas, tostadas, chilaquiles, and huevos rancheros." - Beth McKibben
