A Late-Night Dining Survival Guide for the Twin Cities
"Over the past two decades, restaurateurs Armando Ocampo and Lilia Zagal have built a veritable empire of Los Ocampo restaurants, building on their original taquerias with full-service restaurants and ultra-quick “express” locations. Their specialty is handmade, light-fried masa cakes, smothered with refried beans (huaraches), stuffed with cheese and pork (tlacoyos), or crowned with carnitas (sopes), though Los Ocampo is equally known for its tacos and vast array of traditional Mexican dishes, from menudo to flautas. Start with elotes and end with a creamy slice of flan. Open til midnight on weekdays; 4 a.m. on Friday and Saturday nights." - Justine Jones, Eater Staff
