Best Barbecue in New York City | Eater NY
"This barbecue in Jersey City, a few blocks from the mouth of the Holland Tunnel, was founded in 2016 by brothers Michael and John Gondevas. In addition to great beef brisket, pork ribs, and pulled pork, find uncommon items such as brisket sausages, crusty and chewy lamb belly, and tacos filled with various forms of barbecue, squiggled with sauces. The fenced-in side yard is an added plus, about as close as the metro area ever comes to Austin." - Robert Sietsema
