"A new cocktail bar offering six craft cocktails, including Breakfast of Champions made with Tito’s, Fruity Pebbles milk, lemon, and chrysanthemum tea. The bar also serves dishes like kimchi paella, Wagyu burger, bruschetta, and tagliatelle. The bar and restaurant are inspired by a trip to Miami and feature modular couches for seating and QR codes for serverless ordering." - Paolo Bicchieri