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"Hit rooftop bar Kaiyo for a $65 two-course prix fixe dinner and a show. Musician Matt Jaffee will serenade cocktail lovers on February 14 from 4 to 10 p.m. There’s an optional caviar service, too, along with Nikkei oysters, sushi, and a seafood platter. The restaurant’s new miso caramel bread pudding, made from Japanese milk bread, cajeta, and shiro miso topped with whipped cream, will make a debut that evening, too. Reservations are available online." - Paolo Bicchieri