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"Under Guidara and Humm's leadership the NoMad restaurants flourished; I found the New York outpost attracted critical acclaim for dishes like its rendition of a whole roast chicken, and its cocktail program garnered plenty of attention — the NoMad was named the top bar in North America in 2017 by World's 50 Best. Humm further alleges that Sydell continued to use the trade secrets and intellectual property developed to create the restaurants after he left, and he is suing to enforce a settlement or recover outstanding management fees." - Erika Adams