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Border Town

Mexican restaurant · Greenpoint ·

Border Town

Mexican restaurant · Greenpoint ·
@eater
391,688 Postcards · 10,993 Cities

We Asked: “What Does it Take to Build a Viral Menu?”  | Eater

"We make transparency part of the service: because people's real wait clock starts when they order, I keep tight inventory (down to the last tortilla ball) and proactively go into the line to ask how many tacos each person wants; once we're about 70 percent through I announce the end of the line so customers don't wait to the front only to find out we're sold out, and they tend to be grateful for that honesty. We're also expanding — a flagship brick-and-mortar will open in Greenpoint this fall." - Eater Staff

https://www.eater.com/pre-shift/919818/we-asked-build-a-viral-menu

Information

Handmade Sonora-style flour tortillas, breakfast tacos, burritos, pastries

flour tortillas
tacos
pop-up
guisados
breakfast tacos
botanas
aguas frescas
pastries
Google Rating
4.0 (4)
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

189 Nassau Ave, Brooklyn, NY 11222 Get directions

Border Town by null
Border Town by Willa Moore
See full details

11

Information

Handmade Sonora-style flour tortillas, breakfast tacos, burritos, pastries

flour tortillas
tacos
pop-up
guisados
breakfast tacos
botanas
aguas frescas
pastries
Google Rating
4.0 (4)
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

189 Nassau Ave, Brooklyn, NY 11222 Get directions

Border Town by null
Border Town by Willa Moore
See full details

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