"Berimbau was undergoing a complete renovation just as the pandemic hit, but now it has reopened with an extensive outdoor seating area. There the Brazilian classics are rendered in brunchlike fashion, including a very solid rendition of feijoada, the national dish, the delightful cheese balls called pao de queijo, perfect for brunch, and strogonoff in three permutations. The restaurant is open from Sunday to Thursday from 11:30 a.m. to 10 p.m. and stays open half-an-hour later on Fridays and Saturdays." - Eater Staff
