"This all-day cafe on McDowell may be known for pastries and brunch plates, but the breakfast burrito more than holds its own. The Sunny Burrito is built on a thin flour tortilla and filled with local Schreiner’s chorizo, crisp-edged hash browns, melty cheddar, and a sunny-side-up egg. A drizzle of chile oil adds just enough heat, while a tart salsa verde on the side pulls it all together. It’s not trying to reinvent anything — just nailing each element with care and balance. The bright blue exterior beckons diners in on weekends and weekdays in equal measure." - McConnell Quinn