The Best Classic Austin Restaurants
"It might look like the last stop before you hit the Texas Chainsaw Massacre from the outside, but visiting this campus burger dive at least once is a requirement for every UT student. John Martin opened the campus spot in 1926 as Martin's Kum-Bak and later renamed it Dirty because of the original dirt floor. The funny, triangular dining room has plenty of picnic tables and options for two-tops, and there are several covered outside tables. Takeout orders can be placed online." - Melanie Haupt
Dirty Martin’s Place
