London’s Best Caribbean Street Food | Jerk, Roti, Curry Goat, and More - Eater London

"While some Caribbean food based vendors are keen to illustrate the whole wealth of the culture’s cuisine, others are more focussed on perfecting certain streams. For Jerk Off, it’s obvious which is the priority. The increasingly popular jackfruit gets the slow-heated authentic wood jerk treatment alongside more traditional meats, while the house soup of pumpkin, butternut squash, coconut and scotch bonnet for extra heat warms the belly in hard winter. In true Caribbean style, it is served up with soft, dunkable Hard Do (hard dough) bread." - Riaz Phillips