Montague Diner

Best Restaurant Dishes Eater NY Editors Ate This Week, April 21, 2025 | Eater NY

"It may be the tail end of as cold as New York City gets, spring hatching from its now $100 carton of eggs, but that doesn’t make it any less gratifying to eat a grilled cheese sandwich. For just under $15, a lightly browned white bread sandwich arrives flanked by a large speared pickle — snappy and zingy — with a chummy cup of rich, thick tomato soup. The cheeses ooze and pull. "This is not a heady \"play on\" a grilled cheese like some new diners might try and trot out. It’s the real deal." It’ll be gone before you drain that cup of soup. — Paolo Bicchieri, Eater associate editor" - Nadia Chaudhury