The Best Restaurants Along California’s Central Coast, According to Eater Editors | Eater LA
"It might be tempting to take away Buena Onda’s freshly made Argentine empanadas while on the go, but consider sitting in the outdoor dining area that may have live music in the later hours. A dozen empanadas can easily feed four people with compelling flavors like the Caprese empanada stuffed with tomatoes, mozzarella, and basil. The traditional version with Sunfed Ranch ground beef with onions, bell peppers, olive oil, and boiled egg is always a top choice." - Mona Holmes
Eater - Lists + Maps
