"Hank’s, known for its urban coastal vibes and cool drinks, serves an award-winning plateau that piles on oysters and middleneck clams on the half shell, chilled jumbo shrimp, seafood ceviche, mussels escabeche, and chilled Maine lobster. The small serves up to two ($75) and the large serves up to four ($142). Available at all three area locations. Drift over to the Dupont original during the month of July for surf tunes, coastal drinks, and seafood at its new pop-up sand bar." - Claudia Rosenbaum, Tierney Plumb, Eater Staff
