Hōseki

Sam Muk serves authentic, spicy Thai seafood in a sleek, nautical-themed spot with bold flavors and late-night hours.

Asian Jewels is a spacious, bustling Flushing dim sum palace where carts roll by with classic Cantonese bites in an elegant red-hued banquet hall.

Eyval in Bushwick serves vibrant, modern Persian plates with standout lamb ribs, saffron-infused treats, killer cocktails, and a chic, lively vibe.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Nestled in Bushwick, Kings County Brewers Collective brews its own quirky, delicious craft beers in a spacious, lively taproom where dogs and outside snacks are welcome.

Rigor Hill Market in Tribeca serves up luxe farm-fresh eats, standout breakfast sandwiches, rich hot chocolate, and artisan baked goods in a cozy market-cafe vibe.

Liz's Book Bar in Brooklyn is the ultimate cozy haven for book lovers, blending a charming selection of reads with coffee, tea, and a thoughtful wine and beer menu.

Café Camellia in Williamsburg whips up a vibrant Gulf Coast feast with Southern classics like fried green tomatoes and fall-off-the-bone ribs, plus killer cocktails and a must-try Key Lime Pie in a stylish yet relaxed setting.

Que Chevere serves up authentic Puerto Rican dishes in Essex Market, offering flavorful build-your-own bowls and hearty mofongo that feel like a warm hug from home.

The HiHi Room in Boerum Hill serves a delightful medley of comfort foods, from sliders and burgers to a luscious vegetable curry, all in a cozy, eclectic setting.