"If you’re in the mood for more “Opa!” and less “Silent Night”, the Greek-inspired four-course Christmas dinner available exclusively on December 25 from 3 p.m. to 10 p.m. at Ortikia is a solid option. For $75 per person, the menu includes Vloxotiri saganaki, winter wheat berry tabbouleh, a choice of brick oven baked stuffed lobster or Grecian Christmas ham, and pistachio baklava and vanilla poached pears for dessert," - Emmy Kasten